Bistrot Du Coin Menu (Update 2025)

Introducing the menu at Bistrot Du Coin, a French restaurant located in Washington, DC, is a delightful experience for those seeking authentic French cuisine. The menu showcases a variety of traditional French breakfast, brunch, and dessert options. From steak and mushroom pasta to escargot and filet with Bearnaise, each dish is crafted to perfection and offers a burst of flavors that will leave you craving more. The cozy yet lively ambiance, attentive service, and reasonable prices make dining at Bistrot Du Coin a memorable and enjoyable experience. With options for outdoor seating, happy hour specials, and a full bar, this restaurant caters to a wide range of preferences and occasions. Whether you're a fan of French cuisine or looking to explore new flavors, Bistrot Du Coin is a must-visit destination.

APP.S

/ BRETONNE

$23.95

/ CATALANE

$18.95

/ HIBA

$18.95

/ MARINIERE

$18.95

/ MOUCLADE

$18.95

/ PISTOU

$18.95

/ RAVIOLE

$14.95

/ TARTARE

$17.95

BIBB SALAD

$12.95

CHEESE PLATE

$17.95

COCHONAILLE

$22.95

Fricasee Merguez

$14.95

FRISEE SALAD

$14.95

Mesclum Salade

$11.95

MUSHROOM SOUP

$12.95

Onion Soup

$14.95

Pate

$14.95

Roquefort Salade

$14.95

SNAIL

$15.99

French Fries

$8.95

Beet And Feta Salad

Beets, Feta, Mixed Greens, Olives, Cherry Tomatoes, Almonds

$15.95

Goat Cheese Salad

Warm Goat Cheese, Mixed Greens, Cherry Tomatoes, Walnuts

$14.95

BEEF BOURGUIGNON

$31.95

CASSOULET

$37.95

COQ AU VIN

$32.95

ESTOUF BEEF

$31.95

FILET

$43.95

Filet Forestiere

$45.95

LAMB NAVARIN

$31.95

LARGE RAVIOLE

$24.95

M BRETONNE

$35.95

M CATALANE

$29.95

M HIBA

$29.95

M MARINIERE

$29.95

M MOUCLADE

$29.95

M PISTOU

$29.95

M ROQUEFORT

$29.95

MERGUEZ GRILLEE

$27.95

ONGLET

$34.95

PAVE

$34.95

Pave Roquefort

$34.95

RABBIT

$35.95

RIB EYE

$39.95

SALMON

$32.95

STEAK BDC

$31.95

Steak Tartare

$27.95

Blanquette De Volaille

Chicken Stew in veloute Sauce, Vegetables , Rice

$32.95

Truite Amandine

Pan Seared Rainbow Trout, Sauteed Spinach or Green Beans, Mashed Potatoes, topped with almond lemon butter sauce

$32.95

Monkfish

Pan Seared Monkfish served with Ratatouille, Quinoa, Fregola, red pepper and tomato sauce

$31.95

MAIN COURSE

SIDES

Wild Mushrooms

$9.95

Button Mushrooms

$8.95

Asparagus

$9.95

Green Beans

$7.95

Creamy Spinach

$7.95

Gratin Dauphinois

Sliced Potatoes with Garlic Cream

$8.95

Homemade French Fries

$8.95

Mashed Potatoes

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

$6.95

Wild Rice Pilaf

$5.50